Students will analyze select nutritional values of specific food products and then compare those values to the recommended daily allowances published by the U.S.D.A. They will calculate percentages and fractions based upon the information they find.
Before the Activity
Download the attached document and look over the information on the first page. Distribute the Student Worksheet for use during the activity.
During the Activity
Discuss the material from the activity pages and worksheet with students as needed.
After the Activity
Encourage students to summarize what they have learned from completing the activity.